Seasonings & Sauces (Customize Flavor Profiles)

• Mediterranean: Olive oil, lemon, garlic, oregano, tzatziki 

• Mexican: Lime, cumin, chili powder, salsa, guacamole

• Asian: Soy sauce, sesame oil, ginger, garlic, teriyaki sauce

• Italian: Basil, thyme, rosemary, tomato sauce, balsamic glaze Savory & Bold

• Chimichurri: A blend of parsley, garlic, red wine vinegar, olive oil, and chili flakes. Great for meats and veggies.

• Garlic Herb Butter Sauce: Butter, garlic, parsley, and lemon juice. Ideal for seafood or roasted veggies.

• Red Pepper Romesco: Roasted red peppers, almonds, garlic, olive oil, and red wine vinegar for a smoky, nutty flavor. 

Creamy & Tangy

• Avocado Lime Crema: Blended avocado, lime juice, Greek yogurt, and cilantro. Great for Mexican-inspired dishes. • Tahini Sauce: Tahini, lemon juice, garlic, and water. Perfect for Mediterranean bowls.

• Yogurt Dill Sauce: Greek yogurt, dill, lemon juice, and garlic. Great with fish or roasted veggies. 

Sweet & Spicy 

• Honey Mustard: Honey, Dijon mustard, and apple cider vinegar. Great for chicken or roasted veggies.

• Spicy Peanut Sauce: Peanut butter, soy sauce, rice vinegar, ginger, and a touch of sriracha. Works well with Asian-inspired bowls.

• Mango Salsa: Fresh mango, red onion, cilantro, and lime juice. A fresh topping for fish or chicken. Tangy & Fresh

• Lemon Caper Sauce: Lemon juice, capers, garlic, and olive oil. Great for fish or chicken.

• Salsa Verde (Italian): Parsley, capers, anchovies, olive oil, and lemon. A bright sauce for roasted meats.

• Cilantro Lime Vinaigrette: Cilantro, lime juice, olive oil, and garlic. Perfect for salads or tacos.