Kyra

Kyra, the talented owner of KHC Culinary, brings a wealth of expertise and passion to the culinary world. Her journey began at the age of 9 when she first started preparing the foods she loved. By the time she was 15, her love for cooking was as strong as her love for food, leading her to pursue a formal education in culinary arts at Kendall College at National Louis University.

Since 2019, Kyra has been a licensed sanitation manager in all 50 states and has gained extensive experience as a private chef, working across Chicago in areas like Downtown, Uptown, West and South Loop, and Northside. Her career includes catering corporate events, teaching cooking classes, working on tours, and providing exceptional private chef services in clients' homes.

Kyra's culinary philosophy is centered around using high-quality, locally sourced ingredients to create personalized and memorable dining experiences. She excels in curating customized menus tailored to each client's preferences and dietary needs, ensuring that every dish not only tastes delicious but also tells a story. Her commitment to excellence and her passion for food and people make her a standout chef in the industry.

Whether she's preparing meal prep plans for families, hosting private dining events, or teaching the next generation of chefs, Kyra's dedication to quality and customer satisfaction shines through.